Sharpen your olfactory and visual senses? close your eyes and smell what surrounds you in this workshop? spicy, sweet, fragrant smells. Rediscover a cuisine colored by spices, herbs and seasonal vegetables, where curry, paprika, cumin, coriander, tandoori and rice intermingle? Join Sujatha in this workshop to discover the culture of Indian cuisine and its culinary traditions, and concoct a meal with 1,000 flavors! For groups of 4 to 6 people.