Les Terres Blanches
Winemakers in Oiron, a small town of Thouarsaise character in northern Deux-Sèvres, since 2004, Céline and Benoit Blet work on organic and bio-dynamic agriculture on 10 hectares of vines. Their wines, made from the Chenin, Chardonnay, Gamay Beaujolais, Gamay de Bouze and Cabernet Frans grapes, are elaborated, aged and bottled in Oiron. Marketed in Anjou and Vin de France appellation, and distributed throughout France, Europe, the United States and Japan. Some products available in the Tourist Office of Pays Thouarsais. Welcome to the farm from Monday to Saturday by appointment only all year. Doors open Easter weekend and 1st weekend of December.
Spoken languages
- English
- French
- Spanish
Means of payment
- Bank transfers
- Cash
- Cheques and postal orders
- Payment cards
Services
- Shop
- Wifi
Openning
Du 1 janvier 2026 au 31 décembre 2026
Du 01/01/2026 au 31/12/2026
Cour des Badauds
79100 PLAINE-ET-VALLEES
contact@lesterresblanches79.fr
+33 5 49 96 52 16
+33 6 18 73 30 80
+33 6 10 55 51 05
AB - Agriculture Biologique
Route des vins
Vignobles et découvertes